
The timing is significant as it reflects growing mycological knowledge and the groundswell of interest in foraging for wild food. Wild Mushrooming provides an overview of how, where and when to find and identify fungi. Each species is extensively described, discussed and illustrated including information on the preparation and cooking of fungi, including recipes.
Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.
Alison’s books, The Allure of Fungi and Wild Mushrooming will also be available for purchase.
This event is sponsored by Mulligans Flat Woodland Sanctuary.
For further workshops please click here.
FRIDAY 31 APRIL 2021
COST: $5-
Further Information: alison@alisonpouliot.com