Fungi are diverse, delicious and sometimes deadly. With interest in foraging on the rise, learning to accurately identify fungi reduces poisoning risk to humans and harm to the environment.
Five years in the making, Wild Mushrooming brings together the knowledge and experience of ecologist and environmental photographer Alison Pouliot and mycologist Tom May.
In this talk Alison will share insights from two decades of roaming the forests and working alongside scientists, foragers and mushroom inspectors across hemispheres. This unique opportunity to observe how mycological knowledge develops across cultures and ecologies has provided unique perspectives for the book.
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