MUSHROOM FORAGING MASTERCLASS
In this 5 hour workshop I’m teaming up with the wonderful and knowledgeable forager, Diego Bonetto.
We’ll be combing the pine plantations to search for edible species and to learn how to recognise their toxic Doppelgängers.
This masterclass is designed specifically for those who already have experience in harvesting edible mushrooms and are eager to expand their knowledge.
We will focus on the highly sought-after edible species that can be found in pine forests, guiding you through the fundamentals of basic field identification, how to differentiate between edible varieties and their look-alikes, where to locate them, and their ecological significance.
WHAT TO EXPECT:
-
5 hours masterclass with Diego Bonetto and Alison Pouliot
-
World-class knowledge of the fungi kingdom and edible mushrooms
-
Cooking/preserving/tasting session run by Forage to Feast Australia’s Marnee Fox
-
A wild mushrooms-specific recipes eBook
-
Follow-up information with links and tools to continue your mushroom journey.
DATE: SUNDAY 27 APRIL 2025
LOCATION: Oberon, NSW
TIME: 10:00am–3pm
COST: $195