PANEL DISCUSSION – CAFE CHAMPIGNON
Fungi are having their moment!
Following in the French tradition of Café Philosophique, Café Champignon brings the curiosities of the Kingdom Fungi into active conversation.
Join Walter Jehne – soil microbiologist, Alison Pouliot – ecologist and author, Sapphire McMullan-Fisher – ecologist, and Richard Cornish – author and chef, for an exciting public discussion around all things fungal.
Have your questions about fungi answered and hear about the latest research and why fungi matter in forests, gardens and kitchens.
The full autumn 2022 workshops and events listing can be viewed here.